BBQ Ribs
Tender slow-cooked ribs coated in a thick, glossy homemade BBQ sauce, with a citrus touch and crunchy sesame seeds.
140 min
Medium
Americana / Fusión
4 servings
The story behind
This recipe turns a classic into something special. The secret lies in the persistent glaze that clings to the meat, creating that shiny layer seen in the photo. The touch of sesame seeds and the acidity of the lime perfectly balance the sweetness of the sauce, achieving a clean and professional presentation with a homemade soul.
Instructions
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1Preheat the oven to 150°C (300°F). Season the ribs with salt and pepper, wrap them in aluminum foil, and bake for 90 minutes until tender.
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2Meanwhile, mix the BBQ sauce with the soy sauce to intensify the color and shine of the glaze.
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3Remove the ribs from the oven and the foil. Generously brush them with the sauce mixture.
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4Increase the oven temperature to 200°C (400°F) or use the broiler, and bake for an additional 10-15 minutes, brushing every 5 minutes to achieve the glossy finish from the image.
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5Take the ribs out and immediately sprinkle the sesame seeds so they stick to the hot glaze.
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6Serve on a white plate, garnishing with fresh mint leaves and lime slices to provide citrus freshness.
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7Make sure the remaining sauce coats the base of the plate for a professional presentation.
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