Shredded Beef and Cheese Arepas

Instructions

1. 1
   In a large bowl, dissolve the salt in warm water.
2. 2
   Gradually add the cornmeal while kneading constantly until you achieve a smooth, hydrated dough without lumps.
3. 3
   Form medium-sized balls and flatten them with your hands into discs about 1.5 to 2 cm thick.
4. 4
   Cook on a hot, lightly greased griddle or skillet until a golden crust forms on both sides.
5. 5
   Carefully slice the arepas open, fill with the warm shredded beef, and top with grated cheese so it slightly melts from the heat.