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Golden and flaky baked empanadas with a traditional braided edge, filled with a savory vegetable filling. Neatly arranged diagonally on a rustic wooden board and garnished with fresh mint leaves.
A hearty and flavorful beef tripe stew slow-cooked with vegetables and traditional spices in a rustic clay pot.
A juicy, bold chicken wrapped in vibrant herbal aromas and a bright citrus touch.
A staple of Latin American home cooking, where rice is cooked alongside chicken pieces, vegetables, and spices to create a colorful and flavorful meal.
Beef sancocho: the Latin American stew of beef, cassava, and corn that unites regions. Learn why each ingredient goes in at its own time.
Perfectly grilled cornmeal cakes stuffed with finely seasoned shredded beef and a generous layer of grated cheese.
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