Homemade Ham, Olive, and Red Pepper Pizza
An explosion of Mediterranean colors and flavors on a crispy crust that melts in your mouth.
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33 min
Easy
Casera
4 servings
The story behind
This pizza takes me back to backyard gatherings. I love the combination of the salty green olives with the sweetness of roasted red peppers; it's a balance that never fails. I remember the first time we made it, it disappeared in the blink of an eye because the aroma of the baked peppers attracted all the neighbors. It's ideal for a relaxed Saturday lunch, paired with a cold sangria or a hibiscus water with plenty of ice. It's best enjoyed under the shade of a tree, sharing stories and slices.
Instructions
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1Roll out the dough on a flat surface to your desired thickness.
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2Spread the tomato sauce evenly, leaving the edges free to crisp up.
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3Cover with a good layer of mozzarella cheese so all the toppings stay in place.
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4Distribute the ham, pepper strips, and olives across the entire surface.
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5Bake at 200°C (400°F) until the cheese is bubbling and the crust has that golden color we love.
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6Remove from the oven, let it rest for a minute so you don't burn yourself, and cut into large slices.
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