Ham and Cheese Quiche with Fine Herbs
A comforting and savory homemade quiche, featuring a buttery hand-pressed crust filled with a rich egg custard, smoked ham, and a blend of fresh cheeses topped with aromatic herbs.
70 min
Medium
Casera / Mexicana
8 servings
The story behind
This recipe is a favorite for Sunday brunches. The combination of smoked ham and creamy goat cheese creates a sophisticated yet deeply satisfying flavor. It’s a versatile dish that works perfectly for breakfast or a light lunch, maintaining a professional look with a truly homemade heart.
Instructions
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11. Crust Preparation: Press the shortcrust pastry into a quiche tin. Blind bake for 10-15 minutes until lightly golden. Set aside to cool.
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22. Filling Mixture: In a large bowl, whisk together the eggs, heavy cream, and evaporated milk. Fold in the diced smoked ham and shredded fresh cheese, ensuring a balanced distribution of flavors.
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33. Assembly: Pour the custard and ham mixture into the pre-baked crust. Sprinkle the dried fine herbs generously over the surface and top with the crumbled goat cheese for a professional, textured finish.
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44. Baking and Serving: Bake at 180°C for 30-35 minutes until the center is set and the top is golden brown. Serve a generous wedge on a decorative plate, garnished with fresh parsley for a clean, appetizing look as seen in the original photo.
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