Hallacas
A corn dough cake seasoned with chicken broth and annatto, filled with a complex stew of meats, olives, capers, and raisins, wrapped in banana leaves.
180 min
Venezolana
20 servings
The story behind
The Hallaca is the heart of Christmas in Venezuela, representing a melting pot of cultures in a single bite. Unlike other tamales, its dough is thinner and its filling more elaborate, achieving a unique balance between sweet and savory. Presented modernly on a black plate that highlights the golden color of the dough and the richness of the stew, it maintains a professional and festive aesthetic.
Instructions
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1Prepare the stew in advance to allow flavors to develop.
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2Spread the dough thinly over an oiled banana leaf.
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3Add a portion of stew and arrange the garnishes (olive, caper, pepper, and raisins).
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4Fold carefully and tie firmly with kitchen twine.
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5Boil in water for one hour and let rest before serving for the perfect texture.
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