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Arepa Dominó with Baranda

The quintessential breakfast and dinner comfort food of Venezuela. This rich version builds on the classic 'Arepa Dominó' (black beans and shredded white cheese) by adding 'baranda' (sweet fried plantain strips) and fresh avocado, constructing a gorgeous contrast between salty cheese, sweet caramelization, and savory beans.

40 min Venezolana

Cachapas with Cheese

Rustic, thick griddle cakes made from blended fresh sweet corn, cooked until golden-brown and stuffed generously with stringy, melted fresh white cheese.

30 min Venezolana

Classic Venezuelan Tequeños

Crispy fried dough spears stuffed with gooey white cheese—the ultimate party snack that everyone loves.

50 min Medium Venezolana

Pabellón Criollo

The ultimate comfort plate combining savory shredded beef, tender black beans, and the perfect sweetness of fried plantains.

120 min Medium Venezolana

Hallacas

A corn dough cake seasoned with chicken broth and annatto, filled with a complex stew of meats, olives, capers, and raisins, wrapped in banana leaves.

180 min Venezolana

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