Grilled Short Ribs with French Fries
Cross-cut beef short ribs grilled to perfection, served with classic hand-cut golden french fries.
60 min
Medium
Rioplatense
2 servings
The story behind
Tira de asado is the soul of any family gathering. What makes this dish stand out is the outer caramelization of the meat in contrast to its internal juiciness. Served impeccably on a traditional metal plate, it maintains that home-style yet professional aesthetic that defines an authentic barbecue.
Instructions
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1Season the meat with grilling salt on both sides and let it rest for a few minutes.
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2Place on the grill over medium-high heat, starting with the bone side to conduct heat to the center.
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3Meanwhile, peel and cut the potatoes into uniform sticks and fry them in hot oil until golden and crispy.
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4Flip the meat and cook until the desired doneness is reached (medium-rare or medium is recommended).
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5Serve the short ribs immediately alongside a generous portion of french fries on a metal plate.
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