Beef Shawarma Wrap
Juicy, spiced beef strips wrapped in a warm pita, served with salty fries for the ultimate comfort meal.
35 min
Easy
Medio Oriente
2 servings
The story behind
I remember the first time I saw a vertical spit roasting meat in a tiny alleyway; the sizzle was hypnotic. I learned that 'shawarma' actually comes from a Turkish word meaning 'turning'. It's been around since the Ottoman Empire, and it’s honestly one of my favorite things to grab for a late-night dinner. It goes perfectly with a side of hummus and a cold glass of Ayran or just a crisp soda. It’s the kind of meal that hits the spot when you want something satisfying and full of flavor without too much fuss.
Instructions
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1Toss the beef strips with the spice mix and let them sit for a bit while you prep the rest.
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2Get your fries going in hot oil until they reach that perfect golden crunch.
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3Sear the beef in a very hot pan; you want it cooked through with those nice charred edges.
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4Warm up your bread, spread a generous amount of sauce, and layer the beef with the fresh veggies.
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5Roll it up tight and give the wrap a quick sear on the pan to get those grill marks and extra crunchiness.
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