Classic Juicy Meatloaf

Instructions

1. 1
   In a large bowl, combine the ground beef with breadcrumbs, egg, milk, and spices until well integrated.
2. 2
   Place the mixture into a lightly greased loaf pan, pressing gently to form a block shape.
3. 3
   Bake at 180°C for approximately 50 to 60 minutes until the surface is golden brown and the center is fully cooked.
4. 4
   Let the meatloaf rest outside the oven for 10 minutes before slicing to allow the juices to settle.
5. 5
   Cut two thick slices and serve them on a plate, accompanied by a portion of mashed potatoes and green peas.