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Green Tomatillo Salsa

A classic and vibrant green salsa with a slightly chunky texture, made with fresh tomatillos, chilies, and a touch of citrus.

20 min Mexicana 6 servings
Green Tomatillo Salsa

The story behind

This salsa stands out for its pale green color and a fluid consistency with small visible bits of the ingredients. Presented in a simple white bowl, it highlights the freshness of the tomatillos. It is the indispensable companion for tacos, enchiladas, and chilaquiles, providing a characteristic acidity that awakens the palate.

Instructions

  1. 1
    Boil the tomatillos and chilies in enough water until they change to an opaque green color and are soft.
  2. 2
    Place the tomatillos, chilies, garlic, onion, and cilantro in a blender.
  3. 3
    Blend for a few seconds to achieve the texture seen in the photo, avoiding a completely liquid consistency.
  4. 4
    Pour the salsa into a bowl and season with salt to taste.
  5. 5
    Serve at room temperature or chilled.

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