Grandma's Classic Meatballs in Red Sauce
Super tender meat spheres that melt in your mouth, smothered in a perfectly seasoned tomato sauce.
55 min
Easy
Internacional
4 servings
The story behind
Think back to those lazy Sundays when the aroma of simmering tomato sauce filled the whole house. A close friend shared this one with me, insisting that the real trick isn't just the meat blend, but how gently you roll them. This dish has roots all over the Mediterranean, but it feels like home no matter where you are. It's the ultimate comfort food for a family lunch, especially with a side of fluffy white rice or some crusty bread to soak up the sauce. For a drink, a light red wine or even a cold hibiscus tea works wonders. It’s best enjoyed during a mid-day meal when you can truly take your time with every bite.
Instructions
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1Mix the meat with the egg, bread crumbs, salt, and pepper in a bowl until it's all combined.
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2Start shaping the meatballs with your hands, trying to keep them roughly the same size so they cook evenly.
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3Blend the tomatoes, garlic, and onion with a splash of water to create your sauce base.
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4Sauté the sauce in a pot with a bit of oil for a few minutes, then gently drop the meatballs in.
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5Cover the pot and let them simmer over medium heat for about 25 minutes until the sauce thickens and the meat is cooked through.
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