Fluffy Hotcakes
A stack of three golden, fluffy pancakes topped with a pat of melting butter and drizzled with maple syrup.
25 min
Easy
Americana / Internacional
2 servings
The story behind
There is nothing like the aroma of freshly made hotcakes in the morning. This recipe aims for that airy texture and slightly golden edge that makes them irresistible. Serving them on a warm griddle not only maintains the temperature but also gives it that professional restaurant touch with the soul of a homemade breakfast.
Instructions
-
1In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.
-
2Make a well in the center and pour in the milk, egg, and melted butter. Mix until ingredients are combined but do not overmix.
-
3Heat a griddle or non-stick skillet over medium heat and lightly grease with butter.
-
4Pour about 1/4 cup of the batter for each hotcake. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
-
5Serve in a stack of three on a warm plate or griddle.
-
6Place a pat of butter on top and drizzle generously with maple syrup so it runs down the sides.
-
7Serve with fresh strawberries on the side for a contrast of color and flavor.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account