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Crispy Spring Rolls

Thin pastry rolls filled with a fresh mix of cabbage, carrots, and glass noodles, fried to a perfect golden brown.

50 min Medium Asiática 4 servings
Crispy Spring Rolls

The story behind

This classic version focuses on the freshness of basic vegetables and the crispy texture of the pastry. The natural flavor of the sautéed cabbage and the sweetness of the carrot are highlighted. The presentation on a patterned plate with fresh lettuce creates a professional and clean visual contrast.

Instructions

  1. 1
    Sauté the cabbage and carrots in a bit of oil with soy sauce until they reduce in volume but stay firm. Mix with the cellophane noodles and let cool.
  2. 2
    Spread a pastry sheet, place a generous portion of vegetables at one end, and roll tightly, sealing the tip with a drop of water.
  3. 3
    Fry the rolls in hot oil until the pastry is golden, crispy, and shows characteristic small bubbles.
  4. 4
    Remove and place on paper towels to eliminate excess grease.

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