Cream Cheese Frosted Carrot Cake
A moist, dense spiced cake with walnut pieces, divided into two layers joined by a smooth cream cheese frosting.
75 min
Medium
Internacional
8 servings
The story behind
This carrot cake is the definition of a comforting dessert. I love the texture provided by the walnuts and the moisture from the grated carrots, which contrast perfectly with the creaminess of the frosting, just as seen in this slice ready to be enjoyed with a coffee. It's a classic recipe that maintains a professional and clean aesthetic, ideal for a coffee afternoon at home.
Instructions
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1Preheat the oven to 180°C (350°F) and grease two identical circular cake pans.
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2Whisk the eggs with the brown sugar and oil until the mixture is frothy.
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3Fold in the sifted flour with cinnamon and a pinch of salt, mixing gently.
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4Add the grated carrots and chopped walnuts, folding them in to achieve the texture seen in the image.
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5Divide the batter between the two pans and bake for 40-45 minutes or until a toothpick comes out clean.
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6For the frosting, beat the cream cheese with the butter and powdered sugar until smooth and firm.
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7Once the cakes are cool, spread a layer of frosting over the first one, top with the second cake, and decorate the top with more frosting, leaving a thick layer as shown in the photo.
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