Classic Pecan Pie
A sweet and crunchy tart filled with whole pecans mixed with a dense caramel syrup over a shortcrust pastry base.
75 min
Medium
Sureña (EE.UU.)
8 servings
The story behind
Pecan Pie is an emblematic dessert of the Southern United States, especially popular during autumn holidays. As seen in the image, it stands out for its surface densely packed with perfectly aligned, glossy pecans. The pastry edge features a braided pattern that gives it a professional yet artisanal finish. It is presented on a dark plate that highlights the amber and toasted tones of the nuts.
Instructions
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1Preheat the oven to 175°C (350°F).
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2In a bowl, whisk the eggs with brown sugar, syrup, melted butter, and vanilla until well combined.
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3Arrange the pecans over the pastry base, trying to distribute them aesthetically as shown in the photo.
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4Pour the liquid mixture over the pecans.
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5Bake for 45-50 minutes until the filling is set but still has a slight jiggle in the center. Let cool completely before serving so the filling can firm up.
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