Classic Lemon Bars
A refreshing dessert with a buttery shortbread crust and a smooth, tangy lemon curd topping.
60 min
Americana
12 servings
The story behind
Lemon bars are a staple of home baking due to their perfect balance of sweet and citrus notes. In the image, they are presented in clean squares, highlighting the contrast between the golden crust and the vibrant yellow filling. The final touch of powdered sugar and the garnish of fresh lemon slices and mint leaves enhance their freshness, making them ideal for outdoor gatherings.
Instructions
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1Make the crust by blending flour, butter, and a bit of sugar into crumbs; press into a pan and bake at 180°C (350°F) for 20 min.
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2Whisk eggs with the remaining sugar, lemon juice, zest, and a little flour until smooth.
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3Pour the lemon mixture over the hot crust and bake for another 20 minutes until the filling is set.
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4Let cool completely before cutting into squares, as seen in the photo.
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5Dust with powdered sugar and garnish with mint and lemon slices before serving.
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