Classic New England Clam Chowder
A rich and comforting creamy soup made with fresh clams, potatoes, onions, and bacon, served with traditional oyster crackers.
45 min
Americana
4 servings
The story behind
New England Clam Chowder is an icon of the American East Coast, distinguished by its thick cream base and deep maritime flavor. This recipe seeks the perfect balance between the smoothness of the cream and the firm texture of the clams and potatoes. Presented in a minimalist white bowl, it highlights a professional and clean aesthetic, ideal for a cozy family lunch.
Instructions
-
1In a large pot, sauté the bacon until crispy; remove excess fat and add onion and potatoes.
-
2Pour in the stock and cook over medium heat until potatoes are tender.
-
3Add the clams and cream, stirring gently to integrate flavors without bringing to a rolling boil.
-
4Season with salt and pepper and allow to thicken slightly.
-
5Serve in a white bowl with oyster crackers on top for an impeccable and professional presentation.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account