Chilly Beans with Beef and Tomato
A robust and comforting stew of black beans and ground beef, simmered in a thick tomato and spice sauce.
60 min
Easy
Tex-Mex
4 servings
The story behind
This dish is a classic that combines the soft texture of beans with the intensity of seasoned meat. The key is the cooking time, which allows flavors to meld and the sauce to reach that rich, dense consistency seen in the image, served in a bowl that highlights the stew's warm tones.
Instructions
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1In a large pot, heat a bit of oil over medium heat and sauté the onion and garlic until fragrant.
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2Add the ground beef and cook until it changes color and is well browned.
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3Incorporate the diced tomatoes and tomato paste. Mix well and let the tomatoes release their juices.
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4Add the black beans along with a cup of their broth or water.
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5Season with cumin, chili powder, salt, and pepper to taste.
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6Cover the pot and simmer over low heat for 30-40 minutes, stirring occasionally, until the sauce thickens and flavors concentrate.
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7Serve hot in a bowl.
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