Cherry and Coconut Gelatin
An eye-catching two-layer gelatin that combines the fruity freshness of cherry with a creamy coconut base, decorated in a classic style.
35 min
Easy
Casera
12 servings
The story behind
This gelatin is a sweet memory of home celebrations. What I love most is the visual contrast between the intense red and the creamy white peeking out in the center. When unmolded and finished with cream and cherry details, it becomes a simple yet very elegant dessert. It's fresh, light, and perfect for ending a special meal on a high note, bringing that festive touch to the table.
Instructions
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1Prepare the cherry gelatin by dissolving the powder in boiling water and then adding cold water. Pour into a previously greased ring mold and refrigerate until almost set.
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2For the coconut layer, blend the coconut milk with the condensed milk. Incorporate the melted unflavored gelatin in a steady stream while continuing to mix.
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3Carefully pour the coconut mixture over the semi-set cherry gelatin so they bond without completely mixing.
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4Refrigerate for at least 4 hours or until completely firm for a perfect unmolding.
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5Unmold onto a clear glass base, as seen in the image.
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6Decorate the top by placing small swirls of whipped cream evenly distributed around the ring.
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7Finish by placing a maraschino cherry on each cream swirl to give it that traditional look.
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