Andalusian Gazpacho
Refreshing cold soup made from ripe tomatoes, cucumber, bell pepper, and extra virgin olive oil, served with finely diced fresh vegetable garnish.
15 min
Española
4 servings
The story behind
Gazpacho is the essence of the Mediterranean summer. This recipe stands out for the perfect emulsion of its ingredients, achieving a silky texture and vibrant color. Presented in a white bowl with finely chopped garnishes, it offers a professional and clean aesthetic that highlights the garden's freshness, ideal as a light and healthy starter.
Instructions
-
1Wash and roughly chop all the vegetables.
-
2Blend the vegetables with the garlic and vinegar until the mixture is homogenous.
-
3Slowly add the olive oil while blending to emulsify the soup.
-
4Pass the mixture through a fine-mesh strainer to achieve a smooth and professional texture.
-
5Chill in the refrigerator for at least two hours and serve topped with diced vegetables and a drizzle of oil.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account