Beef Steak in Peppercorn Sauce
Pan-seared beef fillet smothered in a creamy mixed peppercorn sauce, served with baby carrots, green beans, and roasted potatoes.
35 min
Medium
Francesa / Internacional
2 servings
The story behind
This dish is the embodiment of elegance in classic cuisine. What makes it special for a family dinner is the balance between the intensity of the pepper and the freshness of the roasted root vegetables. Presented on a dark plate, the colors of the vegetables stand out professionally, turning a home-cooked meal into an impeccable gourmet experience.
Instructions
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1Season the fillets with salt and sear in a hot skillet with butter until the desired doneness is reached; remove and set aside.
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2In the same skillet, add the peppercorns and let them release their aroma for one minute.
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3Pour in the cream and reduce over low heat until the sauce thickens and turns golden.
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4Meanwhile, sauté the vegetables and potatoes with a bit of rosemary until golden brown.
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5Serve the steak generously coated with the sauce and arrange the vegetables on the side for a clean presentation.
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