Pulled Pork Sandwich with Coleslaw
Slow-cooked shredded pork shoulder smothered in artisanal BBQ sauce, served on a brioche bun with fresh coleslaw.
510 min
Medium
Americana (BBQ)
4 servings
The story behind
Pulled pork is an exercise in patience. The secret of this version is the contrast of textures: the melting tenderness of the meat, the crunch of the fresh cabbage, and the lightly toasted bun. Presented impeccably on a clean background, it is a recipe that elevates casual dining to a professional and gourmet level.
Instructions
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1Rub the meat with the spice mix and cook at a very low heat (oven or slow cooker) until it falls apart.
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2Shred the meat using two forks while it is still warm.
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3Mix the shredded meat with the BBQ sauce until well integrated and juicy.
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4Prepare the coleslaw by mixing the cabbage and carrots with a creamy mayonnaise and vinegar dressing.
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5Lightly toast the buns, add a generous portion of meat, and top with the coleslaw.
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