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An artisanal Middle Eastern dairy treasure. A firm sphere of aged, intensely seasoned yogurt cheese coated in chili flakes and rustic spices, served in a circular bowl submerged in premium extra virgin olive oil.
A comforting, deeply nutritious traditional Moroccan sweet with a nutty, crumbly yet compact profile, crafted from slow-toasted flour, sesame seeds, fried almonds, and warm spices, sculpted into a festive communal pyramid.
The ultimate Levantine comfort food. Large semolina pearls simmered in a deeply aromatic caraway and cinnamon broth, layered with tender chicken, whole chickpeas, and melt-in-your-mouth glazed pearl onions.
A sophisticated, modern evolution of the classic Middle Eastern Kousa Mahshi. Seared ridged zucchinis stuffed with spiced meat and whole chickpeas, beautifully presented in a radial star over creamy spiced yogurt.
Crisp and deeply aromatic Middle Eastern sesame ring breads, baked to golden perfection with a dense, crunchy shell of toasted sesame seeds and warm bakery spices.
A sophisticated, fine-dining interpretation of traditional Lebanese Hindbeh. Wild chicory greens blanched and sautéed in premium olive oil, sculpted into a zen-like nest finished with toasted sesame and stylized chili oil dots.
A spectacular Levantine share-style Fatteh composed of a hidden crunchy toasted pita foundation, warm tender chickpeas, and a velvety garlic-tahini yogurt blanket, finished with sizzling spiced butter, toasted nuts, and fresh parsley.
A vibrant, fresh twist on the classic Levantine Fasolia bi Zeit, beautifully layered with a bed of crisp green beans, tender sweet peas, and a rich tomato-pepper reduction on top.
The true Levantine comfort classic: juicy beef or lamb meatballs spiced with Seven Spices and pine nuts, simmered slowly in a deep tomato reduction packed with sweet caramelized onions.
A comforting, classic Middle Eastern stew featuring tender okra simmered to perfection in a savory tomato, garlic, and fresh cilantro sauce, paired with fluffy white rice.
A comforting Levantine breakfast staple: whole, tender chickpeas served warm in a fragrant emulsion of garlic, fresh lemon juice, cumin, and plenty of extra virgin olive oil.
The quintessential French bistro presentation: a whole pan-seared Dover sole fillet lightly coated in flour, napped in a velvety, nutty brown butter sauce with fresh lemon juice and minced parsley.
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