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A comforting, beautifully baked savory pie. Features a hearty, seasoned lentil and vegetable base crowned with a silky, golden-brown gratin layer made from set silken tofu and finished with fresh dill sprigs.
The quintessential Spanish tapas centerpiece made entirely plant-based. Golden, crispy rustic potato cubes, crunchy on the outside and tender inside, elegantly drizzled with an authentic, velvety brava sauce infused with smoky Spanish pimentón, garlic, and fresh parsley.
Una versión 100% vegetal del clásico de Chengdu. Cubos de tofu sedoso cocinados a fuego lento en una salsa untuosa y picante de pasta de habas fermentadas (Doubanjiang), jengibre, ajo y la electrizante pimienta de Sichuan, coronada con abundante cebollino fresco.
A sumptuous jewel of royal Indian cuisine. A vibrant medley of broccoli, cauliflower, and carrots slow-simmered in a luxurious, velvety sauce made from ground cashews, rich coconut cream, and sweet aromatic spices like cardamom and cinnamon.
The quintessential Louisiana rice comfort dish made entirely plant-based. A base of the Holy Trinity (onion, pepper, and celery) sautéed with aromatic Cajun spices, vegan smoked sausage, crushed tomatoes, and long-grain rice simmered in a fiery broth.
A comforting Central European classic. Tender chunks of potato and vibrant red bell peppers slow-cooked in a rich, velvety gravy infused with authentic sweet Szeged paprika, caraway seeds, and garlic, served alongside dense rye bread.
A comforting short-grain rice bowl topped with browned tempeh and pan-seared mushrooms tossed in a glossy homemade teriyaki reduction, garnished with toasted sesame, scallions, and a fluid plant-based 'yolk'.
Delicate, velvety Mediterranean parcels. Tender grape leaves wrapped around a fragrant short-grain rice medley simmered with mint, dill, toasted pine nuts, and spices, steamed under a heavy blanket of lemon juice and premium olive oil.
The crown jewel of Maghrebi hospitality. Semolina grains triple-steamed until incredibly light and fluffy, layered beneath a majestic pyramid of seven tender vegetables simmered in a warm ginger and turmeric broth.
An elegant, silky, 100% plant-based rewrite of traditional baked pasta. Tender cannelloni tubes stuffed with a creamy tofu-spinach matrix, set over a rustic pomodoro mirror and topped with velvety vegan bechamel.
A modern, crispy, 100% plant-based evolution of the classic Italian comfort dish. Thick eggplant slices coated in crunchy panko, layered with artisanal tomato sauce and melted vegan cheese, paired with an elegant spaghetti nest.
Rustic potato cubes fried to golden perfection, crisp on the edges and buttery inside, ready to absorb the rich flavors of a classic Levantine beef, garlic, and cilantro stew.
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