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Delicate cornstarch cookies sandwiching a generous layer of dulce de leche, finished with shredded coconut around the edges.
A hearty and comforting stew made with chunks of beef, corn on the cob, yuca, plantain, and fresh vegetables in an aromatic broth.
Crispy French fries topped with fresh cheese curds and smothered in a thick, hot brown gravy.
Juicy chicken chunks stir-fried with peppers and onions in a dark, glossy sauce with a perfect balance of honey sweetness and vinegar tang.
A festive roasted pork leg topped with caramelized pineapple rings and bright maraschino cherries.
Typical cheese bread from the Valle del Cauca region, made with cassava starch and cornmeal, featuring a soft and fluffy texture.
Fresh oysters on the half shell baked with a rich topping of butter, fresh spinach, herbs, and crispy breadcrumbs.
A robust and hearty pinto bean stew cooked with bacon, ham, chorizo, and chilies, served in a rustic bowl with crunchy tortilla chips.
A rich and velvety cream soup made from tender sweet corn kernels, highlighting their natural sweetness and served with a fresh herbal touch.
A rich and comforting creamy soup made with fresh clams, potatoes, onions, and bacon, served with traditional oyster crackers.
Artisanal dessert made of curdled milk in a sugar syrup with a hint of cinnamon, characterized by its firm texture and sweet, milky flavor.
Shredded pork seasoned in a blend of dried chilies and spices, served in flour tortillas with classic garnishes of onion, cilantro, and lime.
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