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Creamy Risotto with Wild Mushrooms and Saffron

Creamy Risotto with Wild Mushrooms and Saffron

A gem of Italian cuisine where arborio rice releases its starch to create a silky texture, embracing the earthy flavor of mushrooms and the unmistakable perfume of saffron. An elegant, deep and comforting dish that culminates with the richness of melted Parmesan cheese.

50 min Media Italiana
Supreme Michelada with Clamato and Black Sauces

Supreme Michelada with Clamato and Black Sauces

The ultimate Mexican elixir to refresh any afternoon. An explosive mix where the character of light beer merges with tomato, the umami of dark sauces, and an unparalleled citrus burst.

5 min Fácil Mexicana
Classic Argentine Country Chimichurri

Classic Argentine Country Chimichurri

The undisputed soul of any good barbecue. A rustic and vibrant emulsion where the freshness of the parsley and the power of the garlic are perfectly balanced with the wine vinegar, cutting the fat of the meats for an unforgettable bite.

15 min Easy Argentina
Classic Cornstarch Alfajores that Melt in Your Mouth

Classic Cornstarch Alfajores that Melt in Your Mouth

A jewel of South American pastry. Extremely soft, pale, and powdery cookies that melt on contact with the palate, with the special touch of dulce de leche and crowned with the tropical touch of shredded coconut.

52 min Hard Argentina
Argentine Heritage Roast: Strip and Vacuum on the Embers

Argentine Heritage Roast: Strip and Vacuum on the Embers

The authentic family Sunday ritual. Juicy strips of roast and meltingly tender emptiness, slow roasted over wood coals and smothered in fresh chimichurri. A smoky experience that honors the traditions of true Argentine grill.

140 min Easy Argentina
Rustic Mexican Egg Morning Burritos

Rustic Mexican Egg Morning Burritos

See why a coarse chop keeps huevo a la mexicana juicy and how to build morning burritos in a flour tortilla, ready to grab and go.

25 min Fácil Mexicana
Seared Salmon with Sofrito and Steamed Edamame

Seared Salmon with Sofrito and Steamed Edamame

A healthy, light, and colorful meal in minutes. The succulent salmon, known for its buttery and intense flavor, is enhanced by a sweet and aromatic sofrito of red bell pepper, onion, and garlic, complemented by the salty touch of fresh edamame.

25 min Medium Fusión
Rustic 12 Grain Double Protein Sandwich with Avocado

Rustic 12 Grain Double Protein Sandwich with Avocado

The perfect balance between indulgent and nutritious, on a 12-grain bread toasted on a griddle. Melted cheese with ham and sausage, and the freshness of avocado, tomato, and a touch of spicy red salsa.

15 min Fácil Internacional
Beef with Chipotle Sauce, served with a side of steamed vegetables and refried beans.

Beef with Chipotle Sauce, served with a side of steamed vegetables and refried beans.

The potent flavors of chipotle and garlic elevate this juicy meat to another level, accompanied by refried beans and steamed vegetables. A perfectly balanced, nutritious dish with a distinctly homey character.

60 min Fácil Mexicana
Traditional Grilled Suckling Pig

Traditional Grilled Suckling Pig

A rustic and unparalleled experience where slow heat and patience create incredibly crispy skin and melt-in-your-mouth meat. The constant touch of brine guarantees perfect hydration for an unforgettable feast.

285 min Difícil Argentina
Homemade Gnocchi like in Tuscany with Ragú Bolognese

Homemade Gnocchi like in Tuscany with Ragú Bolognese

Gnocchi are small "knots" of dough traditionally made with mashed potatoes, wheat flour, and egg. In their homemade version, they are usually pricked with a fork or a grooved board so they absorb the sauce better.

180 min Media Italiana
Festive Biscayan Cod Mexican Style

Festive Biscayan Cod Mexican Style

The undisputed king of celebrations, combining the saltiness of fish with the sweetness of tomato, almonds, and a touch of güero chili. A traditional delicacy that's even better the next day.

105 min Media Mexicana
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