Swiss Raclette
A shared melted cheese experience that turns any gathering into a cozy, unforgettable party.
30 min
Easy
Suiza
4 servings
The story behind
The first time I had authentic raclette was in a mountain hut while it was snowing non-stop outside. I was told it's much more than just food; it's a Swiss ritual that began centuries ago with shepherds melting cheese by the campfire. I love it because there are no strict rules—it's just about enjoying the moment. It's the perfect plan for a winter dinner with friends where no one is in a hurry. It’s usually paired with boiled potatoes, pickles, and a good dry white wine, though a light craft beer also works wonders. It’s pure melted happiness!
Instructions
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1Wash and boil the potatoes in salted water until tender but still firm.
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2Set the table with the cold cuts, pickles, and the warm potatoes in central serving platters.
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3Turn on the raclette grill and let it heat up properly before starting.
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4Place a slice of cheese into each individual raclette tray.
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5Top the cheese with your favorite bits, like a piece of bacon, a cherry tomato, or a sprig of rosemary.
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6Slide the tray into the grill until the cheese is bubbling and slightly golden.
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7Scrape the melted cheese directly over the warm potatoes on your plate and eat immediately.
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