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Toscan Soup

Toscan Soup

A stunning, restaurant-quality presentation of caramelized onion soup. Rich, deeply savory onion broth is ladled into individual oven-safe bowls and baked under a dramatic, puffed, and golden dome of crispy puff pastry.

65 min Medium Fusión / Europea
Sfogliatella

Sfogliatella

The masterpiece of Neapolitan pastry. A remarkably crisp, shell-shaped laminated pastry filled with a luscious, aromatic mixture of semolina, fresh ricotta, and candied citrus peels.

125 min Hard Italiana
Prosciutto e Melone

Prosciutto e Melone

Prosciutto e melone: the Italian summer antipasto that plays sweet against salty. See why thin ham and cold melon are the keys to getting it right.

10 min Easy Italiana
Porchetta

Porchetta

A spectacular traditional Italian roast pork roll, heavily seasoned with aromatic herbs, garlic, and cracked pepper. It delivers incredibly juicy, tender meat on the inside covered by a perfectly shattered, golden-crisp crackling skin on the outside.

285 min Italiana
Penne all’Arrabbiata

Penne all’Arrabbiata

The perfect balance between simplicity and bold character. Al dente penne pasta tossed in a beautifully fiery tomato sauce, infused with golden garlic and topped with fresh herbs.

20 min Easy Italiana (Romana)
Pasta Primavera

Pasta Primavera

An explosion of freshness and color on your plate. Perfectly al dente penne pasta tossed with a vibrant rainbow of crisp vegetables, extra virgin olive oil, and aromatic fresh herbs.

30 min Easy Italiana
Farinata

Farinata

A golden masterpiece of Italian street food. A thin, savory chickpea pancake that is beautifully crisp around the edges, delightfully tender in the center, and heavily seasoned with cracked black pepper.

35 min Easy Italiana (Liguria)
Cotoletta alla Milanese

Cotoletta alla Milanese

The golden pride of Milan. A thick, bone-in veal cutlet perfectly breaded and shallow-fried in rich clarified butter until achieving a legendary crunchy crust while keeping the inside incredibly juicy.

35 min Medium Italiana (Lombardía)
Bucatini all’Amatriciana

Bucatini all’Amatriciana

A true Roman culinary masterpiece. Thick, hollow pasta strands perfectly coated in a deeply savory tomato sauce, enriched by crisp pork cheek and a gentle kick of chili flakes.

30 min Easy Italiana (Romana)
Baked Stuffed Eggplant with Melted Mozzarella and Basil

Baked Stuffed Eggplant with Melted Mozzarella and Basil

A comforting Mediterranean casserole. Layers of tender eggplant combined with a savory filling, smothered in homemade tomato sauce and a mouthwatering mozzarella crust.

60 min Easy Italiana
Enfrijoladas

Enfrijoladas

Enfrijoladas turn leftover beans and tortillas into breakfast. Learn the silky bean-sauce trick and why frying the puree gives it real body.

35 min Easy Mexicana
Chorizo Tostadas

Chorizo Tostadas

The ultimate balance of crunch and savory goodness. A toasted corn tortilla layered with rich refried beans, crispy golden chorizo, fresh shredded lettuce, and crumbly white cheese.

30 min Easy Mexicana
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