Grenouilles à la Provençale
Frog legs sautéed with garlic, parsley, and a touch of tomato in the style of Southern France.
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30 min
Medium
Francesa
2 servings
The story behind
A classic dish of Provençal cuisine that highlights the delicacy of frog legs with the aromatic power of garlic and fresh herbs.
Instructions
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1Dry the frog legs and lightly coat them in flour.
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2Brown them in a pan with butter until golden.
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3Add the minced garlic and cook briefly without letting it burn.
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4Incorporate the tomato sauce and parsley.
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5Cook everything together for a couple of minutes before serving.
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