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Vegan Shakshuka

A comforting, plant-based take on the Middle Eastern breakfast classic. A rich, spiced tomato and bell pepper sauce simmered in a cast-iron skillet, topped with clean cubes of firm tofu, set vegan eggs, and fresh chopped herbs.

35 min Medium Medio Oriente / Fusión

Vegan Moussaka

A comforting, plant-based twist on the classic Greek dish, baked in a ceramic casserole. Layered with tender roasted eggplant, whole chickpeas, caramelized onions, and juicy tomatoes with perfectly charred top edges.

70 min Medium Griega / Mediterránea

Vegan Mole and Rice

A rich, velvety dark traditional mole sauce acting as the base for a colorful medley of diced zucchini and bell peppers. Garnished with white sesame seeds, fresh cilantro, and served with a side of steamed white rice.

70 min Mexicana

Vegetable Gyozas

Japanese dumplings filled with minced seasoned vegetables, cooked using the traditional fry-steam method to achieve a perfectly golden, crunchy base and a tender, delicate top. Served with shredded cabbage and dipping sauce.

35 min Medium Japonesa / Asiática

Vegetable Fajitas

A colorful and vibrant stir-fry of red bell peppers, yellow bell peppers, and red onions cooked over high heat in a cast-iron skillet. Served steaming hot and topped with a fresh bunch of cilantro leaves.

25 min Tex-Mex / Mexicana

Vegan Empanadas

Golden and flaky baked empanadas with a traditional braided edge, filled with a savory vegetable filling. Neatly arranged diagonally on a rustic wooden board and garnished with fresh mint leaves.

55 min Medium Latinoamericana

Chickpea Croquettes

Golden, pan-seared or baked chickpea patties packed with fresh herbs, served in a dark bowl over a wooden surface, beautifully garnished with fresh red chili slices and accompanied by raw chickpeas scattered around.

40 min Medio Oriente / Saludable

Aguachile Stuffed Mushroom

Tender, grilled mushroom caps stuffed with a fresh vegetable medley marinated in a sharp, spicy lime and chili wash, garnished with fresh flat-leaf parsley and served with lime wedges on a rustic platter.

25 min Mexicana / Fusión

Quinoa Stuffed Zucchini

Tender baked zucchini halves, hollowed out and packed with a nutritious mix of fluffy quinoa, sweet yellow corn kernels, diced tomatoes, and onions, seasoned with herbs and finished with fresh cilantro leaves.

40 min Mexicana / Saludable

Vegan Burritos

Hearty and flavor-packed vegan burritos wrapped in a warm flour tortilla, loaded with perfectly seasoned plant-based mince, fluffy white rice, sweet yellow corn kernels, diced red bell peppers, and fresh cilantro. Served with a side of creamy pink chipotle-mayo sauce.

35 min Tex-Mex / Fusión

Tagliatelle with Black Truffle

Pure culinary elegance. Silky strands of egg tagliatelle pasta tossed in a glossy emulsion of premium butter, starchy pasta water, and Parmigiano Reggiano, finished with exquisite shavings of fresh black truffle.

22 min Easy Italiana

Supplì

The ultimate Roman street food icon. Golden, crispy rice croquettes simmered in a rich meat ragù, stuffed with a gooey mozzarella heart that stretches delightfully with every bite.

50 min Medium Italiana

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