Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
A traditional Mexican layered casserole made with corn tortillas, rustic red salsa, shredded chicken, and thick cream, topped with a generous amount of melted cheese for a professional yet home-style finish.
A traditional Mexican corn cake made with fresh sweet corn kernels, condensed milk, and a touch of vanilla. Its texture is dense, moist, and features that characteristic natural corn graininess.
Michoacán carnitas and Mexico City al pastor on one plate: two taco traditions. Learn why achiote and slow confit make all the difference.
Vallarta-style shrimp cocktail: red broth, avocado, and lime in a frosty glass. Learn the exact cooking point that keeps the shrimp snappy and juicy.
Crispy golden chicken flautas submerged in a comforting, savory red broth. Topped with fresh cream, crumbled cheese, a tangy touch of pickled onions, and an elegant fresh avocado fan.
A feast of flavors from Central Mexico: thin sheets of cured beef cecina accompanied by fried longaniza and artisanal grilled cheese.
A robust, spicy, and deeply comforting broth, perfect for reviving the body with the authentic flavor of the Mexican coasts.
The undisputed emblem of the Yucatecan peninsula. Fine cuts of pork marinated in sour orange, grilled and bathed in a tanned chiltomate sauce. Accompanied by strained beans, tanned red onion and a flagship tequila to round out a fine cantina experience.
The ultimate Mexican elixir to refresh any afternoon. An explosive mix where the character of light beer merges with tomato, the umami of dark sauces, and an unparalleled citrus burst.
See why a coarse chop keeps huevo a la mexicana juicy and how to build morning burritos in a flour tortilla, ready to grab and go.
The potent flavors of chipotle and garlic elevate this juicy meat to another level, accompanied by refried beans and steamed vegetables. A perfectly balanced, nutritious dish with a distinctly homey character.
The undisputed king of celebrations, combining the saltiness of fish with the sweetness of tomato, almonds, and a touch of güero chili. A traditional delicacy that's even better the next day.
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.