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Green Chilaquiles with Sunny-Side-Up Egg

Corn tortilla chips smothered in green tomatillo sauce, served with a sunny-side-up egg, cream, sprinkled cheese, and a side of refried beans.

35 min Easy Mexicana 1 servings
Green Chilaquiles with Sunny-Side-Up Egg

The story behind

Chilaquiles are the soul of the Mexican breakfast. This version stands out for its vibrant green sauce and the creamy touch of cheese and cream, served with a tender yolk egg that coats the chips when broken.

Instructions

  1. 1
    Heat the green sauce in a saucepan over medium heat until it comes to a boil.
  2. 2
    In a skillet with a little oil, prepare the sunny-side-up egg keeping the yolk tender and season with salt and pepper.
  3. 3
    Place the tortilla chips on a plate and generously drench them with the hot green sauce until well coated.
  4. 4
    Drizzle the cream and sprinkle the fresh cheese over the chilaquiles.
  5. 5
    Carefully place the sunny-side-up egg on top of the chilaquiles.
  6. 6
    Serve a side of refried beans sprinkled with a bit more cheese.

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