Traditional Savory Biscuits (Bizcochitos con Grasa)

Instructions

1. 1
   Dissolve the yeast in warm water and let it rest for a few minutes.
2. 2
   In a large bowl, place the flour and salt. Make a well in the center and add the lard and the yeast mixture.
3. 3
   Combine ingredients to form a smooth dough. Knead for 5 minutes and let the dough rest covered for 30 minutes.
4. 4
   Roll out the dough with a rolling pin until it is about 1 cm thick.
5. 5
   Cut small circles with a cutter or a cap and prick the surface of each biscuit with a fork to create the characteristic holes.
6. 6
   Place on a baking sheet and bake at 200°C for 15 minutes or until they look golden and crunchy as in the photo.
7. 7
   Let cool and store in an airtight container to keep their texture.