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Bono Bread{ñ

Typical cheese bread from the Valle del Cauca region, made with cassava starch and cornmeal, featuring a soft and fluffy texture.

35 min Colombiana 6 servings
Bono Bread{ñ

The story behind

Pan de Bono is a staple of Colombian bakeries, famous for its irresistible aroma and tender center. Its name is said to originate from an Italian baker in the Valle del Cauca who would shout 'pane del bono' (good bread). This recipe is presented minimally on a white plate, highlighting its natural golden color to achieve a professional and clean aesthetic for your family collection.

Instructions

  1. 1
    Mix the cassava starch, cornmeal, and cheese in a large bowl.
  2. 2
    Add the egg and butter, kneading until a smooth and manageable dough forms.
  3. 3
    Shape into small, uniform balls with your hands.
  4. 4
    Bake at 200°C until the breads are puffed and lightly golden.
  5. 5
    Serve warm on a plate for a professional and clean presentation.

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