Garden Fresh Spinach Cream
A smooth, vibrant green soup full of life, perfect for starting any meal on the right note.
30 min
Easy
Internacional
4 servings
The story behind
As a kid, I wasn't big on greens until I tried this cream at my aunt's house. She showed me that with a bit of onion and good broth, spinach turns into pure magic. It’s a dish that feels very European but has been lovingly adopted into our own kitchens. It’s fantastic as a lunch starter, especially with some crunchy croutons on top. To drink, a cucumber-lime water is a great match to keep everything feeling fresh and healthy.
Instructions
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1Sauté the onion with butter in a pot until it’s soft and fragrant.
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2Add the spinach and let it wilt down slightly with the heat.
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3Pour in the broth and let it simmer for a few minutes, then blend everything with the cream until perfectly smooth.
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4Bring it back to the heat, season with salt and that magic touch of nutmeg, and serve piping hot.
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