Steamed King Crab
King crab legs and claws steamed to perfection, served naturally to preserve its sweet marine flavor and delicate texture.
25 min
Easy
Internacional / Mariscos
2 servings
The story behind
King crab is the undisputed star of any seafood banquet. What makes this preparation special is the minimal intervention, letting the freshness of the product speak for itself. Professionally presented on a dark plate, its vibrant orange colors contrast perfectly, offering an impeccable and elegant aesthetic for a special family occasion.
Instructions
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1If the crab is frozen, thaw in the refrigerator overnight.
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2Set up a steamer with water, a pinch of salt, and lemon slices.
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3Place the crab legs in the steamer and cook over medium heat for 6-8 minutes until heated through.
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4Score the shells lengthwise to allow easy access to the meat.
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5Serve immediately with warm clarified butter and extra lemon wedges on the side.
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