Seafood Chowder
A rich, thick, and creamy soup that combines the best of the sea with tender potatoes in a smooth, aromatic cream base.
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50 min
Medium
Costera / Internacional
4 servings
The story behind
Seafood Chowder is a treasure of coastal regions. As seen in the image **Seafood Chowder.png**, this soup stands out for its velvety texture and generous chunks of white fish, shellfish, and potatoes. It is traditionally served in a deep white bowl, garnished with fresh herbs and accompanied by rustic bread or crackers, offering a comforting and sophisticated flavor in every bite.
Instructions
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1In a large pot, melt the butter and sauté the celery and onion until soft.
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2Add the potatoes and fish stock; simmer until the potatoes are nearly tender.
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3Stir in the fish and seafood, cooking for about 5-7 minutes over medium heat.
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4Slowly pour in the heavy cream, stirring carefully to avoid breaking the fish chunks.
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5Let the soup thicken slightly until it reaches the silky consistency shown in the **Seafood Chowder.png** photo.
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6Season with salt and pepper to taste and serve topped with fresh herbs.
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