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Shrimp Yakisoba

Wok-fried wheat noodles with juicy shrimp, crisp vegetables, and a signature sweet and savory sauce.

25 min Easy Japonesa 2 servings
Shrimp Yakisoba

The story behind

Yakisoba is one of my favorite Japanese street foods for its simplicity and explosive flavor. The key lies in the balance of the sauce, which combines sweet, salty, and that umami touch that coats every noodle. I love using shrimp because they cook in seconds and perfectly absorb the aroma of ginger and onion. It's a vibrant, quick-to-prepare dish that always leaves you wanting one more bite.

Instructions

  1. 1
    In a very hot wok with a little oil, sauté the shrimp until they change color; remove and set aside.
  2. 2
    In the same wok, add the cabbage and the white part of the green onions, sautéing for 2 minutes.
  3. 3
    Incorporate the noodles and a splash of water to help them loosen up.
  4. 4
    Add the yakisoba sauce and the reserved shrimp, mixing everything vigorously over high heat.
  5. 5
    Serve garnished with the green part of the green onions.

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