Seafood Salad
A refreshing mix of chopped seafood with avocado, tomato, and onion, marinated in a light citrus dressing.
25 min
Easy
Costeña
4 servings
The story behind
This salad is my go-to choice for those hot days when you're just looking for something fresh and nutritious. I love the variety of textures achieved by combining octopus, shrimp, and surimi with the creaminess of avocado. Feels like a true meal by the seaside. It's a simple yet vibrant dish that always brightens the table and is best enjoyed with crispy tostadas.
Instructions
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1In a large bowl, combine the shrimp, chopped octopus, and surimi.
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2Add the diced tomato, onion, and chopped cilantro; mix gently to integrate the colors.
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3Carefully fold in the avocado cubes so they don't mash and keep their shape.
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4Dress the salad with lemon juice, olive oil, salt, and pepper to taste.
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5Mix everything together until all ingredients are well coated with the dressing.
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6Serve in an individual bowl or in the center of the table, garnishing with a fresh cilantro sprig on top as shown in the image.
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7Serve with saltine crackers or corn tostadas.
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