Artisanal Skewers of Shrimp and Marinated

Instructions

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   1. Marinade Preparation: In a bowl, mix the olive oil, fresh lemon juice, lemon zest, finely chopped garlic, and dried oregano until well combined, achieving a homemade texture.
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   2. Ingredients and Marinating: Make sure the shrimp and vegetables are clean and dry. In a large bowl, mix the shrimp, roughly diced bell peppers, roughly chopped zucchini, and whole mushrooms with the prepared marinade until well coated. Refrigerate for at least 30 minutes.
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   3. Coating: Once marinated, begin coating. Dredge each shrimp and vegetable first in all-purpose flour (optional, for a firmer crust), then in beaten egg, and finally give it a light coating again, ensuring a good, professional finish.
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   4. Filling the skewers: Roughly thread the shrimp and vegetables onto skewers with wooden handles, ensuring a good layer for a professional finish. Alternate the ingredients for a colorful and varied presentation.
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   5. Baking and final presentation: Place the skewers on a baking sheet lined with parchment paper or on a wire rack for a professional look. Bake at 200°C (400°F) for 8-10 minutes, or until the shrimp are pink and the vegetables are tender. Meanwhile, prepare the fresh herbs by mixing the finely chopped parsley and sea salt. Sprinkle generously over the hot skewers for a golden-brown finish. Serve 2-3 skewers on a plate for a neat presentation.