Garlic Butter Fish
Whole pan-seared fish infused with garlic and spices, served alongside grilled zucchini, red peppers, and glazed mushrooms.
35 min
Medium
Mexicana / Mediterránea
2 servings
The story behind
Fish with garlic mojo is a staple of coastal cuisine. In this preparation, the secret lies in the uniform browning of the skin, which protects the juiciness of the meat. Presented on an elongated platter with vibrant vegetables and a touch of fresh thyme, it offers a professional aesthetic that highlights the freshness of the seafood.
Instructions
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1Season the fish with salt and pepper, making sure it gets into the cuts.
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2In a large skillet, brown the garlic in olive oil until fragrant but not burnt; remove the garlic and reserve the oil.
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3Sear the fish in the garlic-infused oil over medium-high heat until the skin is crispy and the meat is cooked through.
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4Grill the vegetables with a touch of salt and balsamic glaze if desired.
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5Serve the fish topped with the reserved garlic, accompanied by the vegetables and a roasted lemon slice.
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