Scotish Broth with Beef and Vegetable
A nutritious and comforting soup that combines tender chunks of beef with a variety of fresh vegetables in an aromatic broth.
110 min
Latinoamericana / Internacional
4 servings
The story behind
This soup is the definition of home. As seen in the image **Caldo de Res con Verduras.png**, the dish stands out for its clear broth with golden glints of natural fat, perfectly cooked beef pieces, sliced carrots, celery, and a touch of fresh herbs like cilantro or dill. It is a soul-warming dish, traditionally served hot in a ceramic bowl.
Instructions
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1In a large pot, sear the beef cubes with a bit of oil until lightly browned.
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2Add the water or broth along with the onion and simmer over medium heat until the beef begins to soften.
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3Stir the carrots and celery into the broth.
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4Cook over low heat until the vegetables are tender and the beef is very soft, as shown in the **Caldo de Res con Verduras.png** photo.
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5Adjust seasoning with salt and pepper to taste.
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6Serve hot and garnish with plenty of freshly chopped cilantro.
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