Rainbow Pasta Salad
A vibrant tricolor rotini pasta salad tossed with a variety of fresh vegetables including broccoli, cherry tomatoes, bell peppers, red onion, and asparagus, all coated in a creamy dressing.
30 min
The story behind
This salad is a celebration of textures and colors. The combination of spiral pasta with the crisp freshness of broccoli and asparagus, along with the sweetness of tomatoes and peppers, creates a balanced and nutritious dish, perfect for outdoor gatherings or light lunches.
Instructions
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1Cook the rotini pasta in salted water until al dente, drain, and let cool.
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2Wash and chop all vegetables into bite-sized pieces to ensure an even mix.
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3In a large bowl, combine the pasta with the broccoli, tomatoes, peppers, onion, and asparagus.
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4Add the creamy dressing and toss gently until all ingredients are well coated.
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