Piña Colada
A smooth and refreshing tropical cocktail that combines the sweetness of pineapple with the richness of coconut cream.
10 min
Easy
Caribeña / Puertorriqueña
4 servings
The story behind
The Piña Colada is the taste of vacation in a glass. I love how the creamy texture blends with the crushed ice, creating a balanced drink that is best enjoyed with friends, just as seen on this table full of freshness. It's a classic that always looks professional with its natural pineapple garnish.
Instructions
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1Pour the pineapple juice, coconut cream, and white rum into a blender.
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2Add the ice and blend at high speed until a smooth, creamy consistency is achieved, similar to the image.
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3Taste for sweetness and adjust with more coconut cream if necessary.
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4Pour the mixture into tall clear glass tumblers.
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5Cut triangular pieces of fresh pineapple and place them on the rim of each glass for decoration.
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6Add neon-colored straws for that festive and professional touch.
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7Serve immediately while chilled to enjoy its frothy texture.
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