Paloma: Mexico's Vibrant Refreshment
A classic Mexican cocktail that pairs the boldness of tequila with the tartness of grapefruit and a bubbly soda finish.
5 min
Easy
Mexicana
1 servings
The story behind
While the Margarita often gets the spotlight, the Paloma is the drink Mexicans truly choose for refreshment. The beauty of this cocktail lies in its balance; the natural bitterness of grapefruit perfectly complements the earthy notes of tequila, while the carbonation makes it incredibly light and drinkable. It is the ideal beverage for a warm afternoon or an outdoor brunch. I suggest serving it with a salted rim and a fresh grapefruit slice, as seen in the image, to heighten the sensory experience. It is pure freshness in a tall glass.
Instructions
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1Rim a tall highball glass with salt by rubbing a lime wedge around the edge and dipping it into salt.
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2Fill the glass with plenty of ice cubes.
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3Add the tequila and fresh lime juice.
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4Top off the glass with grapefruit soda and stir gently to combine the ingredients without losing the fizz.
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5Garnish with a fresh grapefruit slice or wedge on the rim.
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