Supreme Michelada with Clamato and Black Sauces
The ultimate Mexican elixir to refresh any afternoon. An explosive mix where the character of light beer merges with tomato, the umami of dark sauces, and an unparalleled citrus burst.
5 min
FΓ‘cil
Mexicana
1 servings
The story behind
For those who enjoy the bold flavor of a craft beer, perfect for midday by the pool or on the beach.
This refreshing drink gives you the feeling of being on vacation and enjoying a well-deserved break, soaking up the sun.
This refreshing drink gives you the feeling of being on vacation and enjoying a well-deserved break, soaking up the sun.
Instructions
-
1Moisten the rim of the glass with a lemon wedge and pass it on a plate with salt or chili powder to frost it.
-
2Add the ice cubes to the frosted glass until it is one-third full.
-
3Squeeze the juice from the fresh lemons directly onto the ice using the juicer.
-
4Add the Maggi juice, the English sauce, the Valentina sauce, the Tabasco drops and the Miche Mix.
-
5Pour in the Clamato and stir vigorously with a long spoon to integrate all the sauces and lemon juice.
-
6Slowly pour the cold beer, tilting the glass slightly to prevent too much foam from forming.
-
7Enjoy immediately while the drink remains at subzero temperature.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
π
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account