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Supreme Michelada with Clamato and Black Sauces

The ultimate Mexican elixir to refresh any afternoon. An explosive mix where the character of light beer merges with tomato, the umami of dark sauces, and an unparalleled citrus burst.

5 min FΓ‘cil Mexicana 1 servings
Supreme Michelada with Clamato and Black Sauces

The story behind

For those who enjoy the bold flavor of a craft beer, perfect for midday by the pool or on the beach.
This refreshing drink gives you the feeling of being on vacation and enjoying a well-deserved break, soaking up the sun.

Instructions

  1. 1
    Moisten the rim of the glass with a lemon wedge and pass it on a plate with salt or chili powder to frost it.
  2. 2
    Add the ice cubes to the frosted glass until it is one-third full.
  3. 3
    Squeeze the juice from the fresh lemons directly onto the ice using the juicer.
  4. 4
    Add the Maggi juice, the English sauce, the Valentina sauce, the Tabasco drops and the Miche Mix.
  5. 5
    Pour in the Clamato and stir vigorously with a long spoon to integrate all the sauces and lemon juice.
  6. 6
    Slowly pour the cold beer, tilting the glass slightly to prevent too much foam from forming.
  7. 7
    Enjoy immediately while the drink remains at subzero temperature.

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