Mee Goreng
A classic Indonesian stir-fry featuring egg noodles tossed in a savory-sweet sauce with vegetables, protein, and a hint of heat.
25 min
Easy
Indonesia / Malasia
2 servings
The story behind
Mee Goreng is the ultimate Southeast Asian soul food. It’s smoky, spicy, and satisfyingly sweet thanks to the addition of Kecap Manis (sweet soy sauce). I remember eating this from a roadside 'Warung' where the chef was tossing the noodles in a massive wok over a roaring flame—the flavor of that 'breath of the wok' is unforgettable. It’s a versatile dish that works for breakfast, lunch, or a late-night snack. The fresh cucumber slices on the side aren't just for show; they provide a cool, refreshing crunch that perfectly balances the rich, saucy noodles. It’s simple cooking at its absolute best.
Instructions
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1Heat oil in a wok over high heat and stir-fry your protein until fully cooked and slightly browned.
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2Toss in the shredded cabbage and stir-fry for a minute until it starts to wilt but stays crunchy.
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3Push everything to one side of the wok, crack the egg into the empty space, and scramble it quickly.
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4Add the noodles, sweet soy sauce, and chili paste. Toss everything together vigorously so the noodles are evenly coated and slightly charred.
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5Plate the noodles and garnish with fresh tomato and cucumber slices to serve immediately.
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