Mac and Cheese
Elbow pasta smothered in a velvety cream cheese sauce, topped with a layer of melted cheese broiled to golden perfection, and finished with fresh parsley.
35 min
Americana / Internacional
4 servings
The story behind
This dish is the ultimate comfort food, elevating the traditional recipe to a professional and clean presentation. The secret lies in using high-quality cheeses to create a contrast between the creamy interior and the golden-brown crust. It is a family favorite for sharing at the table, standing out with its impeccable and appetizing aesthetic.
Instructions
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1Cook the pasta in salted water until al dente; drain and set aside.
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2Prepare a base cheese sauce by heating the milk with butter and stirring in half of the cheese until thickened.
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3Mix the pasta with the creamy sauce and transfer to a bowl or oven-safe dish.
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4Top with the remaining cheese and broil until the surface is bubbly and golden brown.
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5Finish with black pepper and chopped parsley for a professional and clean presentation.
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