Kimbap

Instructions

1. 1
   Prepare the rice and season lightly with sesame oil and a pinch of salt.
2. 2
   Lay out a seaweed sheet and spread a thin, even layer of rice over it.
3. 3
   Place the ingredients (egg, carrots, cabbage, crab sticks, and greens) horizontally across the rice.
4. 4
   Roll tightly using a bamboo mat to ensure the fillings are compact.
5. 5
   Slice the roll into roughly 2 cm rounds using a sharp, slightly damp knife.
6. 6
   Serve on a plate for a professional and clean presentation.